Red Honey

Red Honey is a variation of the honey process, where coffee cherries are pulped to remove the skin, but a significant amount of mucilage (the sticky fruit layer) is left on the bean during drying. In the spectrum of honey processing, red honey sits between yellow honey (less mucilage) and black honey (most mucilage). The 'red' refers to the color of the beans during drying, which is influenced by the amount of mucilage left on. Red honey processing typically leaves about 50-75% of the mucilage on the bean. This method results in coffees with a balance of the fruity sweetness associated with naturals and the clean, bright notes of washed coffees. Red honey processed coffees often have a fuller body than washed coffees, with pronounced sweetness, subtle fruit notes, and a syrupy mouthfeel. They typically exhibit flavors of red fruits, caramel, and honey. This method requires careful monitoring during drying to prevent mold growth.